Smoked BBQ Back There

Photographs, News and Backstabbing Report


Sunday, Oct. 1, 2006

Barbecue carry-out

People who go into the barbecue place in the background generally come out
with sacks of dead animals parts which have been set over a fire for an extended
period of time, during which the seared flesh gives off various aromas which entice
the more savage instincts of carnivorous animals, which are constantly roaming
about looking for something to feed on.

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Daily Dose appearing Oct. 1, 2006

 

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